L.O.V.E.
We had a fabulous Valentine's Day/Weekend this year. We got some fun Valentines from Tay's cousins in the mail as well as a cute little dress for baby Kyla - Taylor had fun hugging it and saying, "oooh!" We had a gift certificate for dinner at La Caille, so on Friday night we enjoyed a fabulous $260 dinner & only had to pay the tip. We had so many delicious dishes. They are all served in small portions, but I still couldn't finish it all. Between the two of us we had: delicious breads, smoked duck with cucumbers, crab & shrimp cocktail, french onion soup, crab & avacado & grapefruit salad, wilted spinach salad, Red Snapper with yellow pepper sauce (David's main dish), Filet Mignon with mushrooms (my main dish), some fancy-ish chocolate cake with icecream, & a crepe with ice cream & fresh berries. Our awesome waitress also let us know that we could order virgin specialty drinks, so we had a delicious strawberry daquiri and pina colada. ...